IGEL Dinner.jpg

Spring/Fall Fresh-tival

Fresh-tival is our bi-annual fundraiser where we welcome hundreds of guests from the region who are passionate about increasing access to fresh, local produce in underserved communities; supporting our area farmers, ranchers, and producers through new economic opportunities; empowering young people to led the local food movement; and enjoying great food with their friends and neighbors.

Our Spring Fresh-tival usually happens in May.

Our Fall Fresh-tival usually happens in November.